Sage Catering
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Menu Ideas
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Weddings
 Wedding Reception
Course One
  • Coconut Crab Dip with Crusty Bread
  • Mango Salsa on Chevre with Tortilla Chips
Course Two
  • Pork Tenderloin with Spicy Fig Sauce
  • Oven-roasted Spanish Onions and Bell Peppers
  • Cilantro & Toasted Walnut Rice
Course Three
  • Espresso & Kahlua Flan

Sage Catering, San Diego, CA   619.520.8862