Our Team
Partner/VP/Senior Event Planner
Dana Twaddell
Born and raised in New Jersey, Dana has been an integral part of Sage Catering since the early days. She began her journey as a bartender and server and quickly advanced to full-time event planner. In 2021, she became a partner in the company—a reflection of her dedication, creativity, and leadership.
​
With a degree in interior design and over a decade of experience in the field, she brings a trained eye and refined aesthetic to every event. Her seamless transition into catering was fueled by a passion for thoughtful presentation and custom menu design, always with the guest experience at the center.
​
Known for her quick wit, calm under pressure, and an infectious laugh that has become something of a Sage signature, she’s a driving force behind the scenes—and when she’s not planning events, she’s likely enjoying a well-earned spicy margarita.
Senior Event Planner
Cortney Epstein
Cortney joined Sage Catering in 2016 as a server and quickly proved she was more than capable of running the show. Within just two years, she stepped into a full-time event planning role and hasn’t looked back since. Known for her impeccable organization and calm command of even the most complex timelines, Cortney is beloved by both clients and industry partners alike.
​
She originally studied accounting—so yes, she can run your numbers—but don’t let the math fool you. Her creative instincts are just as sharp, making her a rare mix of precision and style. If the event has great music, there’s a good chance you’ll find her dancing—whether it’s in the back of the house or alongside the dance floor.
​
Her drink of choice? An espresso martini, of course because she’s sharp, stylish, and always a step ahead.
Senior Event Planner
Amanda Grasso
Amanda joined Sage Catering in 2021, right in the thick of one of the most intense periods the event industry has ever seen—and she never missed a beat. Thrown into the deep end, she rose to the challenge with calm confidence and immediately proved her strength under pressure.
​
With a sharp creative edge and a serious eye for detail, Amanda ensures that nothing leaves her hands unless it’s flawless. She’s especially passionate about branding and the visual storytelling that brings each event to life.
​
When she’s not curating unforgettable experiences, you’ll find Amanda nurturing her ever-growing collection of houseplants or flowing through a yoga session—always with the same thoughtful attention she brings to every event.
​
​
​
​
​
​
​
Event Planner
Tori Grieco
Tori joined Sage Catering in 2025. Every experience of hers is driven by organization, creativity, and an unmistakable positive energy. With a natural ability to manage details and keep everything running smoothly, she truly shines on event day—especially when she’s in full “go mode,” tackling every element with confidence and a constant smile.
Tori brings a thoughtful, enthusiastic approach to each experience, ensuring nothing is overlooked and every moment feels seamless. Clients know her for her upbeat spirit, meticulous execution, and genuine passion for bringing people together and transforming meaningful moments into lifelong memories.​​
​
​Just like her personality, her go-to sip strikes the perfect balance of fun, freshness, and effortless style. Whether it’s the bright, energizing kick of a margarita or the light, celebratory feel of rosé, it’s a reflection of Tori’s upbeat spirit and her love for savoring life’s moments, big and small.
​​​​
​
​
Owner/Founder
Greg Shockley
Greg Shockley is the owner and co-founder of Sage Catering, a company he started in 2005 alongside his wife, Liz, with a shared vision of bringing great food and genuine hospitality to every event. A graduate of Le Cordon Bleu, Greg combines classical culinary training with a lifelong passion for cooking and entertaining.
​
In addition to his culinary background, Greg holds degrees in marketing and business, giving him a well-rounded approach to running Sage Catering. Greg believes that exceptional catering is about more than just food — it’s about creating moments people remember. His passion for food and hospitality continues to shape the heart of Sage Catering.
​
When he’s not in the kitchen, Greg enjoys skiing, spending time outdoors, and playing with his dog, Betty.
​
​​
Owner/Founder
Liz Shockley
Liz Shockley is the co-owner and founder of Sage Catering, which she started in 2005 with her husband, Greg. She brings a strong culinary foundation shaped by years of experience as a private chef and by working in acclaimed restaurants and hotels throughout Philadelphia, Boston, and New Hampshire, including time at the renowned French restaurant Le Bec Fin.
​
Liz brings a strong sense of quality and perspective shaped by her culinary background and professional experience. Her appreciation for thoughtful food, attention to detail, and balanced approach continue to be part of the foundation and values of Sage Catering. She maintains a lifelong love of food, with baking serving as a personal passion and creative hobby.
​
Outside of Sage, Liz is an avid animal activist and a dedicated Pilates enthusiast. Her compassion and discipline are reflected in both her personal values and the company she helped build.
Bar Manager
Becca Nyce
​With a radiant smile and a passion for mixology, Becca crafts custom cocktails that bring creativity and elegance to every event. Becca’s positive energy and attention to detail make her a favorite among guests, planners, and our team alike. Whether she’s designing a signature drink or keeping the bar running seamlessly, she does it all with professionalism, confidence, and heart. She’s loved by all who know her, and when she’s not behind the bar, she’s spending time with her adorable mini-me daughter!​
​
Staffing Manager
Steph Hill
As our Staffing Manager, she truly does it all. From running events and captaining on-site to keeping every detail organized behind the scenes, she is a steady force that keeps Sage operating seamlessly. Her leadership, reliability, and calm presence make her a favorite among both our staff and clients alike.When she’s not hard at work, you’ll find her spending quality time with her grandchildren — something she cherishes just as much as the work she does with us.